Experience in:
Anjali is a focused and reliable food and beverage professional with experience in both upscale resort and city hotel settings. She has worked across a wide range of service styles, from buffet and banquets to in-room dining and fine dining, developing a practical, guest-oriented approach. Comfortable using POS systems and managing daily reports, Anjali also takes care in the presentation and delivery of service, consistently ensuring a smooth dining experience. Her ability to communicate with international guests and respond to their needs with attention and care has been a key part of her daily work.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor in Hotel Management, Academy of Culinary Arts & Hospitality Management, Lalitpur, Nepal

Hotel/Major Resort/Restaurant: 

-F&B Associate, Soaltee Westend Resort Chitwan, Bharatpur, Nepal

-Food and Beverage Service Trainee, Hotel Mulberry, Kathmandu, Nepal    

Point of Difference:
What makes Anjali stand out is her quiet adaptability and sense of ownership on the floor. Whether handling peak banquet service for over a thousand guests or preparing in-room dining for a single traveler, she brings the same level of care and organization. Her ability to move between front-line service, backend coordination, and technical tasks like sales reporting or store requisitions reflects a maturity beyond her years. Rather than relying solely on routine, Anjali observes, adjusts, and takes initiative—traits that help her thrive in dynamic hospitality settings.